We are preparing Something Shiny for her first journey of 2023, and it’s exciting! If you store your Airstream to await melting snow, then you will be restocking and planning for the season. I’ve learned a few things along the road, mostly by making mistakes. As an...
As the weather warms up, turning on the oven (even if I do love bread so much, I sometimes endure it) is not often practical. This is the time of year for skillets, pasta and garden salads, boards (more on boards in another issue), Buddha Bowls, grills, raw foods,...
As the International Rally approaches, I’m getting ready for some presentations (pita bread making and the Contoure Oven decipher). There will be some dips and spreads with the pitas, so if you’re around during my presentation time, I’d love to see you. Though not...